
Spare pork ribs
Chef's special BBQ sauce, wedge potatoes, pickled cucumber, red onion. Sharsan gakhain khavirga, darshilsan songino, orgost khemkh, togoochiin neriin sumstei.
Choijin Temple Restaurant
Small plates for opening the table.

Chef's special BBQ sauce, wedge potatoes, pickled cucumber, red onion. Sharsan gakhain khavirga, darshilsan songino, orgost khemkh, togoochiin neriin sumstei.

Cheddar cheese, stuffed chicken ball, cheese sauce, lemon.

Chicken thigh, spicy veggie salsa, cheddar cheese sauce, lemon.

Tomato hummus, beef tenderloin, pickled squash, cucumber, capers sauce.
Platters and bowls made for sharing.

Gorgonzola, camembert, parmesan, burrata, grapes, olives, walnuts, almond, strawberry, bread sticks, and honey. For 1-3 people.

Speck meat, parmesan, cream cheese, pickled vegetables, tomato hummus, olives, and potato chips. For 1-3 people.

Mongolian traditional gouda and cheddar cheese, salami Napoli, squash, strawberry, and grapes. For 1-3 people.

Pickled mixed vegetables, camembert cheese, coppa, and green hummus. For 1-3 people.

Grilled skirt steak, pumpkin, beetroot, sweet potatoes, brussel cabbage, tomatoes, and orange dressing.

Grilled beef, pine nuts, gorgonzola, and mixed salad greens in chef's special dressing. For 1-3 people.

Smoked salmon, iceberg lettuce, cucumber, frisee, celery, red onion, honey yogurt sauce, and flavored balsamic dressing. For 1-3 people.
Fresh greens, steak bowls, and burrata.

Smoked beef tripe, iceberg, red onion, cherry tomatoes, and chef's special dressing.

Grilled beef, cucumber, green pea hummus, pomegranate, and lemon.

Seasoned bulgur, blueberry, cherry tomato, frisee, pomegranate, feta, green peas, and cheese dressing.

Fresh basil, cherry tomato, cured coppa, burrata, and olive oil.
Warm broths and creamy vegetable soups.

Fresh ginger, beef, mushroom, bulgur rice, and bone marrow in beef broth.

Smoked beef tripe, tomatoes, chili, cumin, parmesan, and beef bone broth.

Spinach, broccoli, parmesan, green peas, and vegetable broth.

Pumpkin seeds, fresh thyme, parmesan, pomegranate, and vegetable broth.
Pasta, risotto, paella, and lasagne.

Shrimps, turmeric, parmesan, Armando pasta, cherry tomatoes, and fresh lemon.

Chicken thigh, smoked bacon, chili, tomato sauce, Armando pasta, and parmesan.

Chicken thigh, creamy sauce, Armando spaghetti, and parmesan.

Chorizo, shrimps, salmon, chili, black mussels, mixed seafood, carnaroli rice, turmeric, lemon, and tomato.

Italian porchini mushroom, brown mushroom, shimeiji mushroom, white wine, parmesan, garlic, and carnaroli rice.

Carnaroli rice, beef tenderloin, deep fried marrow, and parmesan.

Armando spaghetti, bacon, whipping cream, parmesan, milk, egg, salt, and pepper.

Baked lasagne with beef, tomato sauce, parmesan, and mozzarella.

Armando spaghetti, olive oil, chili, garlic, and parmesan.
Temple pizzas with classic and signature toppings.

Mozzarella, tomato sauce, and oregano.

Grilled beef steak, mozzarella, caramelized red onion, and apple.

Chicken thigh, camembert, pine nuts, mozzarella, and tomato sauce.

Pepperoni, mozzarella, and tomato sauce.

Choice of 4 toppings: beef, chicken, kofta, bacon, pepperoni, pine nuts, or hummus.
Steaks, salmon, skewers, lamb, and pork.

Grilled beef tenderloin, pickled cauliflower, mashed sweet potato, pink peppercorn, gorgonzola sauce, and roasted bone marrow.

Grilled Mongyu beef, roasted vegetables, and fresh mushroom sauce.

Grilled rib-eye steak, seabuckthorn sauce, cheddar sauce, pasta, mixed lettuce, and tomato.

Grilled T-bone steak, sweet potato, beetroot, pumpkin, pickled red onion, mixed lettuce, tomato, and black pepper sauce.

Grilled salmon, bulgur rice, pickled turmeric cauliflower, feta cream cheese, and lemon-butter sauce.

Grilled skirt steak, chorizo, cumin, brussel cabbage, cherry tomato, paprika, gorgonzola, and carnaroli rice.

Chickpea mash, roasted pumpkin, grilled lamb, baked beans, and red wine sauce.

Yogurt chicken breast, seasoned bulgur rice, pita bread, pickled red onion, and feta dressing.

Grilled pork chop, BBQ beans, mashed potatoes, peas, and roasted grape sauce.

Lamb thigh, BBQ sauce, seasoned bulgur rice, pita bread, pickled vegetables, and fresh green onion.
Cakes, creme brulee, and ice cream.

Pistachio and berry cake from the Choijin Temple dessert menu.

Classic creme brulee from the Choijin Temple dessert menu.

Gluten-free chocolate cake from the Choijin Temple dessert menu.

Assorted ice cream from the Choijin Temple dessert menu.
Flatbreads, skewers, pasta, and nuggets.

Feta, beef kofta, microgreens, and huckleberry sauce.

Mozzarella, tomato sauce, and oregano.

Pepperoni, mozzarella, and tomato sauce.

Grilled chicken skewers, yogurt bread, lemon-butter sauce, and fresh greens.

Grilled beef skewers, yogurt bread, avocado hummus, and fresh greens.

Beef, pork, parmesan, tomato sauce, and linguine pasta.

Deep-fried ground chicken thigh with mayo ketchup sauce.

Traditional creamy soup with chopped fresh beef.
2026 Choijin.mn. All rights reserved.|Designed & Developed by Tim
2026 Choijin.mn. All rights reserved.