Buffet Menu A
155,000₮Per person. VAT and city tax included.
Appetizers
Gnocchi fritto cup
Prosciutto parma ham with goat cheese, chicken lasagne, beef kofta, and mixed mushroom.
Mini teriyaki chicken skewers
Glazed chicken bites with teriyaki sauce and sesame.
Salads
El fresco steak salad
Grilled beef tenderloin, shaved parmesan, apple, iceberg lettuce, and caramelized onion.
Grilled chicken bowl
Grilled chicken, walnut, parmesan, frisee, cherry tomatoes, lemon-mustard dressing, and sesame dressing.
Beetroot orange salad
Steamed beetroot, orange, feta, and lemon dressing.
Main dishes
Lamb stew
Lamb leg, garlic, onion, carrot, celery, red wine, cumin gravy sauce.
Grilled chicken thigh with creamy sauce
Paprika, sour cream, pesto sauce, and tomato paste.
Grilled salmon with lemon butter sauce
Fresh dill, lemon, white wine, sour cream, and lemon juice.
Beef tenderloin with gorgonzola sauce
Fresh thyme, rosemary, garlic, milk, and gorgonzola cheese.
Side dishes
Oven-baked wedge potatoes
Fried vegetables with pesto sauce
Seasoned bulgur rice
Creamy rigatoni pasta
Desserts
Basic cheesecake
Chocolate cream puff
Blueberry cupcake
Fresh lemon mousse
Fruits and drinks
Fruit selection
Watermelon, melon, grapes, dragon fruit, strawberry, and pineapple.
Water
0.33l.
Soft drinks
Coke, Fanta, Sprite, tonic, or soda.
