Violet Gin & Tonic
Jason Kong butterpea gin, tonic, lime, lemon, rosemary.
Choijin Lounge & Restaurant
Jason Kong butterpea gin, tonic, lime, lemon, rosemary.
Tanqueray dry gin, tonic, lime, lemon, rosemary.
Boodles dry gin, tonic, lime, lemon, rosemary.
Gin, soda, cherry.
Wild Turkey rye whiskey, soda.
Flor de cana, lime wedge, sun-dried lemon, cola.
Martini rosso, campari, dry gin, orange peel, sun-dried orange.
Jameson, Fever-Tree ginger beer.
Sencha infused milk washed whiskey, toasted rice syrup, amaretto liqueur, soda.
Espolon blanco tequila, black olive, banana fruit, tonic.
Seekers Mekong dry gin, camomile tea, jasmine syrup, soda.
Jameson Irish whiskey, green apple juice, apple syrup, lemon cream.
Jason Kong butterpea gin, apple juice, lime juice, violet syrup, absinthe.
Bulldog dry gin, mango and orange juice, campari, magic velvet.
Ketel One vodka, Cinzano bianco, green olive.
Wild Turkey rye whiskey, campari, Cinzano sweet vermouth.
Bulldog dry gin, simple syrup, lime juice.
Wild Turkey bourbon whiskey, lemon juice, simple syrup, magic velvet.
Bulldog dry gin, basil leaves, simple syrup.
Flor de cana 4 year, simple syrup, lime juice.
Flor de cana 4 year, simple syrup, lime, mint leaves, soda.
Espolon blanco tequila, creme de cassis, ginger beer.
Bulldog dry gin, campari, Cinzano sweet vermouth.
Pairing: Italian antipasto
Pairing: Goat cheese hummus, baked oily fish
Pairing: Lamb chop
Pairing: Marrow steak, pink pepper pickled vegetables
Pairing: Truffle chicken pasta
Pairing: Seafood paella
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